Smoked mackerel and banana kedgeree
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | grams | Butter; (1oz) |
| 1 | teaspoon | Mild curry powder |
| 150 | grams | Basmati rice; cooked (5oz) |
| 175 | grams | Smoked mackerel fillets; skinned and flaked |
| ; (6oz) | ||
| 2 | tablespoons | Freshly chopped parsley |
| 4 | Bananas; peeled and sliced | |
| 2 | tablespoons | Lemon juice |
| Salt and freshly ground black pepper | ||
Directions
Melt the butter in a large pan and fry the curry powder for 1 minute.
Stir in the remaining ingredients and cook for 2-3 minutes, stirring occasioanlly.
Serve immediately.
Converted by MC_Buster.
NOTES : A delicious fruity kedgeree with a spicy edge.
Converted by MM_Buster v2.0l.
Related recipes
- Hot smoked mackerel salad
- Hot smoked mackerel salad.
- Indian salmon kedgeree
- Kedgeree
- Kedgeree salad
- Mackerel and muesli
- Quick kedgeree
- Red salmon kedgeree with mango chutney
- Simpson's salmon kedgeree
- Smoked fish kedgeree
- Smoked haddock and celery kedgeree
- Smoked haddock kedgeree with ginger
- Smoked mackerel and spinach fishcakes
- Smoked mackerel canapes
- Smoked mackerel fish cakes
- Smoked mackerel salad
- Smoked mackerel with nuts, grapes & brown rice
- Smoked salmon kedgeree with quails' eggs
- Smoky kedgeree
- Tuna and lemon kedgeree