Smoked oyster rolls
72 Pieces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (3.6oz) smoked oysters |
| 250 | grams | Cream cheese |
| 2 | Finely sliced green onions | |
| 1 | dash | Worcestershire sauce |
| 12 | slices | White bread |
Directions
Drain can of smoked oysters. Pat dry and finely chop. Stir into cream cheese along with green onions and Worcestershire sauce. Trim crusts from bread. Spread about 2T filling over each slice. Roll up tightly.
Cover with plastic wrap. Refrigerate for at least 30 minutes or over- night. Slice into rounds. Each roll makes 6 pieces.
Source: Chatelaine magazine, December 1993, page 103 Xref: news.demon.co.uk rec.food.recipes:7356 Newsgroups: rec.food.recipes Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!howland rest
on.ans.net!cs.utexas.edu!swrinde!news.uh.edu!bonkers.ta onga.com!ariel e From: a4gy@... (N. Webber) Subject: Caesar Artichoke Swirls Approved: zaccari@...
Followup-To: rec.food.cooking Reply-To: a4gy@...
(N. Webber) Sender: arielle@... (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lflos$jl9@...> Date: Sun, 9 Apr 1995 07:38:05 GMT Lines: 21
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