Smoked salmon and prawn pasta

4 servings

Ingredients

Quantity Ingredient
250 grams Pasta bows; (8oz)
25 grams Butter; (1oz)
4 Salad onions; sliced
75 grams Prawns; (3oz)
½ Lemon; juice of
1 tablespoon Freshly chopped dill
142 millilitres Double cream or creme fraiche; (1/4 pint)
125 grams Smoked salmon; cut into strips
; (4oz)
Salt and freshly ground black pepper
To garnish : fresh sprig dill; lemon slices

Directions

1. Cook the pasta following the pack instructions.

2. Meanwhile, melt the butter, add the onions and cook for 2 minutes. Stir in the prawns, lemon juice and dill.

3. Drain the pasta, add to the prawns and stir in the double cream or creme fraiche, salmon and seasoning to taste. Cook for 2 minutes until heated through thoroughly.

4. Transfer to a warmed serving plate and garnish with the dill and lemon slices.

Converted by MC_Buster.

NOTES : A delicious quick and easy supper. Serve with warm crusty bread and mixed salad leaves.

Converted by MM_Buster v2.0l.

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