Pasta with smoked salmon, gin and tomatoes

2 Servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine or butter; divided
2 Green onions; finely chopped
1 large Clove garlic; finely chopped
1 large Tomato; peeled and chopped
2 tablespoons Gin or vodka
Salt and ground black pepper; to taste
1½ cup Water
½ cup Milk
1 pack Noodles & Sauce--Alfredo flavor
2 ounces Smoked salmon; cut in thin strips
1 tablespoon Finely chopped fresh parsley

Directions

In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper.

In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998

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