Smoked salmon ravioli with sour cream and dill

Ingredients

Quantity		Ingredient
2	tablespoons	Unsalted butter
⅓	cup	Finely chopped shallot
½	cup	Finely chopped smoked salmon (about 1/4 pound)
¼	cup	Cream cheese at room temperature
2	tablespoons	Minced fresh dill
3	tablespoons	Minced fresh chives
2	tablespoons	Fresh lemon juice
		Salt and freshly ground pepper
24		Won ton wrappers (available at Asian markets and many supermarkets) thawed if frozen
		Melted butter, sour cream and minced fresh dill, as accompaniments

Directions

FOR THE FILLING

In a small skillet melt the butter over moderate heat and cook the shallots, stirring, until soft. Transfer to a bowl and let cool. Stir in the salmon, cream cheese, dill, chives, lemon juice, salt and pepper, mixing well to combine and chill, covered, for 1 hour.

Prepare the won ton ravioli (see above procedure). Serve the warm ravioli drizzled with the melted butter and topped with sour cream and minced fresh dill.

Yield: 4 servings

NOTES : (Adapted from a Gourmet Magazine recipe) Recipe by: Cooking Live Show #CL8839 Posted to MC-Recipe Digest V1 #523 by Angele Freeman <jfreeman@...> on Mar 19, 1997

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