Smoked salmon & ricotta parcels
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 175 | grams | Smoked salmon |
| 250 | grams | Ricotta |
| 3 | Salad onions - chopped | |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Dill - chopped |
| Black pepper - ground | ||
| Fresh Watercress | ||
| Lemon wedges | ||
| Dill sprigs | ||
Directions
GARNISH
Lay 4 pieces salmon each approximately 10 cm (4 inches) 7 cm (3 inches) on a plate and reserve. Chop the remaining smoked salmon and mix with the ricotta, onions, lemon juice, dill and black pepper.
Divide the mixture into 4 and place in the centre of each piece of reserved salmon. Enclose the filling with the salmon and turn over.
Shape into rounds and place on a serving plate. Garnish with the watercress, lemon wedges and dill sprigs and serve with brown bread.
Source: Emilio Mauri S.p.A., Italy Written by: Baloo ~---
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