Smoked tomato gazpacho
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Tomato juice |
| 8 | ounces | V8 juice |
| 1 | Cucumber; peeled and sliced | |
| ½ | Onion; diced | |
| 4 | Tomatoes; peeled, diced, | |
| ; de-seeded (hot pan | ||
| ; smooked) | ||
| 1 | Clove garlic; finely diced | |
| 1 | Lemon | |
| Cayenne; to taste | ||
| Hot pepper sauce; to taste | ||
| Salt; white and black | ||
| ; pepper, to taste | ||
| Worcestershire sauce; to taste | ||
Directions
Mix all ingredients together and chill. Prepare at least two hours prior to serving.
Yield: 1 quart
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9451 - ROBERT WONG Converted by MM_Buster v2.0l.
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