Smoked trout and kiwi fruit salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 227 gram pac Scotch smoked salmon trout; (8oz) | |
| 1 | Red eating apple; cored and chopped | |
| 3 | tablespoons | Soured cream |
| 3 | Kiwi fruit; peeled and sliced | |
| 50 | grams | Toasted flaked almonds; (2oz) |
| 3 | tablespoons | Freshly chopped mint |
| Salt and freshly ground black pepper | ||
| Fresh watercress to garnish | ||
Directions
1. Cut the trout into bite sized pieces and place in a bowl with the apple, kiwifruit, almonds, soured cream, mint, and seasoning to taste.
2. Mix well and serve immediately on a bed of watercress.
Converted by MC_Buster.
NOTES : A delicious light first course. Can be served with warm crusty bread. Ideal for picnics.
Converted by MM_Buster v2.0l.
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