Smoked trout stuffed baked potatoes

6 servings

Ingredients

Quantity Ingredient
¾ pounds Hot smoked lake trout
6 Baking potatoes
½ cup Hot milk
¼ teaspoon Fresh ground black pepper
¼ teaspoon Thyme
1 Egg; beaten
¼ cup Onion; finely chopped
¼ cup Parsley; finely chopped
½ cup Fine bread crumbs
¼ cup Butter; melted

Directions

Bake potatoes; cut in half length-wise while hot. Carefully scoop potato out of shells- keep shells intact for stuffing. Mash potato, add hot milk and beat until fluffy. Flake fish and add it, parsley, and onion to the mashed potatoes. Beat egg and seasonings together and combine with the potato mixture- fold all together. heap mixture into the potato shells. Mix bread crumbs with melted butter and sprinkle over potatoes. Bake 20 min at 350 until browned.

From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller Submitted By JIM WELLER On 11-13-95

Related recipes