Smoked turkey hash
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Smoked turkey ; chopped |
1 | large | Onion; chopped |
10 | Cloves garlic; minced | |
5 | larges | Potatoes, boiled and mashed |
4 | tablespoons | Worcestershire sauce |
4 | tablespoons | Nuoc mam |
4 | tablespoons | High-grade soy sauce, or liquid |
Aminos (unfermented soy sauce) | ||
2 | tablespoons | Black pepper |
Canola oil |
Directions
Coat bottom of frying pan with canola oil. Chop onion and fry over medium heat until translucent. Add all other ingredients, mix well, and cook over medium heat for 5-10 minutes, or until potatoes are beginning to brown, turning frequently. Remove from heat and serve.
Recipe By : Tom Solomon
Posted to bbq-digest V4 #58
Date: Tue, 26 Nov 1996 07:20:26 -0800 (PST) From: Tom Solomon <bigheat@...>
Related recipes
- Baked turkey-ham hash
- Curried turkey hash
- Easy smoked turkey
- Maple flavored smoked turkey
- Smoked fish hash
- Smoked game hash
- Smoked trout hash
- Smoked turkey
- Smoked turkey #1
- Smoked turkey #2
- Smoked turkey #3
- Smoked turkey #4
- Smoked turkey - slc
- Smoked turkey -- 1890 style
- Smoked turkey sandwich
- Smoked turkey soup
- Smoking turkey
- Tea-smoked turkey
- Turkey hash
- Turkey-apple hash