Smoking bishop
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Orange |
| 6 | Cloves | |
| ½ | cup | Sugar; to 1 cup |
| 1½ | cup | Water |
| 750 | millilitres | Dry red wine |
Directions
Stud orange with cloves and bake it in a 3500 oven until skin is browned., about 40 minutes. Quarter orange and place in a heavy saucepan with water and sugar. Bring to a boil, dissolve sugar and reduce heat. Simmer for 20 minutes. Add wine and heat u ntil the mixture is "smoking hot." Pour in a heated punch bowl and serve.
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