Bishop's bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Chocolate pieces |
| 2 | cups | Chopped nuts |
| 1 | cup | Chopped dates |
| 1 | cup | Maraschino cherries, drained |
| 3 | eaches | Eggs, beatened |
| 1 | cup | Sugar |
Directions
Grease a loaf pan and line it with waxed paper. Preheat oven to 325 degrees. Mix flour, baking powder and salt. Stir in the chocolate pieces, nuts, dates and cherries and mix until ingredients are coated with flour. Fold the beaten eggs and sugar into flour mixture until combined. Bake 1½ hours.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 1:30 Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-27-95