Snacking cornbread (nathalie dupree)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Peanut oil |
| 1 | cup | Sour cream |
| 7 | ounces | Can creamed corn |
| 1 | cup | Self-rising cornmeal mix |
Directions
Grease and 8-by-8-inch pan. Preheat the oven to 375 degrees. Beat together the eggs, oil, sour cream and corn. Add the corn meal mix.
Pour into the prepared pan and bake 30-40 minutes.
Source: New Southern Cooking. Nathalie Dupree.
From: Rich Harper Date: 09-27-94
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