Snapper with cilantro sauce from lhj

4 Servings

Ingredients

Quantity Ingredient
Cilantro sauce
3 cups Loosely packed fresh cilantro leaves
⅓ cup Water
4 teaspoons Fresh lime juice
4 Fresh thai red or green chiles; seeded and chopped*
¼ teaspoon Salt
1 pinch Sugar
4 Red snapper; flounder, sole or
; orange roughy
; fillets
Salt

Directions

H

1. Make Cilantro Sauce: Combine ingredients in blender; puree until smooth.

Makes ¾ cup.

2. Heat oven to 400°F. Lightly oil 4 squares of foil or parchment paper.

Place fish on foil. Sprinkle lightly with salt; spread 2 teaspoons Cilantro Sauce on each fillet. Fold up around fish and crimp edges to seal; place on cookie sheet and bake 10 minutes. Serve fish with remaining sauce.

*Thai chiles are available in Asian markets.

Prep time: 15 minutes Cooking time: 10 minutes Degree Of difficulty: Easy Low-fat Low-calorie

(C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Tuesday, December 16, 1997 5:52 AM To fully enjoy the intense flavor of the cilantro-pepper sauce, we cooked the fish and sauce together.

Recipe by: LHJ ONLINE

Posted to MC-Recipe Digest V1 #978 by "abprice@..." <abprice@...> on Jan 2, 1998

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