Snickerdoodle cookies (su

100 Servings

Ingredients

Quantity Ingredient
10 pounds COOKIE MIX SUGAR #10
1 cup SUGAR; GRANULATED 10 LB
⅓ cup CINNAMON GROUND 1 LB CN

Directions

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN :

1. USE SUGAR COOKIE MIX. PREPARE ACCORDING TO INSTRUCTION ON CONTAINER.

COMBINE GRANULATED SUGAR AND GROUND CINNAMON. DIP EACH PIECE IN SUGAR AND CINNAMON; PLACE IN ROWS, 4 BY 6, ON LIGHTLY GREASED PANS. BAKE ACCORDING TO VARIATION 1.

Recipe Number: H01303

SERVING SIZE: 2 COOKIES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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