Snickerdoodle mix with recipe

1 servings

Ingredients

Quantity Ingredient
2¾ cup Flour
¼ teaspoon Salt
1 teaspoon Baking soda
2 teaspoons Cream of tartar
1½ cup Sugar COOKIES:
1 cup Butter, softened
2 Eggs
1 pack Mix
½ cup Sugar
1 tablespoon Cinnamon

Directions

Mix: Combine all ingredients and store in an airtight container.

Snickerdoodles: Preheat oven to 375. Cream butter until light; add eggs and beat until smooth. Add mix and continue to beat until dough begins to form. Combine sugar and cinnamon. Shape dough into 1' balls and roll in cinnamon sugar. Place on ungreaded cookie sheets, 2" Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-19-94

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