Snickerdoodles (gold medal)

32 servings

Ingredients

Quantity Ingredient
1½ cup SUGAR
½ cup MARGARINE
½ cup SHORTENING
2 eaches EGGS
2¾ cup FLOUR
2 teaspoons CREAM OF TARTAR
1 teaspoon BAKING SODA
¼ teaspoon SALT
3 tablespoons SUGAR
3 teaspoons GROUND CINNAMON

Directions

HEAT OVEN TO 4000 F. MIX 1½ SUGAR, THE MARGARINE, SHORTENING AND EGGS IN A LARGE BOWL. STIR IN FLOUR, CREAM OF TARTAR, BAKING SODA AND SALT.

SHAPE INTO BALLS, USING ROUNDED TEASPOONFULS OF DOUGH. MIX CINNAMON AND THREE TABLESPOONS OF SUGAR. ROLL BALLS IN MIXTURE. PLACE ABOUT 2" APART ON UNGREASED BAKING SHEET. BAKE UNTIL SET, ABOUT 8 TO 10 MINUTES. REMOVE FROM BAKING SHEET IMMEDIATELY.

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