Snowdrop cookies

36 Servings

Ingredients

Quantity Ingredient
3 Egg whites -- at room temp
1 teaspoon Vanilla extract
¼ teaspoon Cream of tartar OR
¾ cup Sugar -- granulated
1 teaspoon Vinegar -- white
¼ cup Choc. Chips, Semisweet -- sm

Directions

In mixer bowl beat egg whites until soft peaks form. Add cream of tartar and vanilla extract; beat until stiff peaks form. Add sugar, 2 tablespoons at a time, beating after each addition. Fold in chocolate chips. Drop by heaping teaspoonfuls onto ungreased foil-lined cookie sheet and bake in preheated 250 degree oven 25 minutes. Turn off oven and leave cookies 30 minutes more. Outsides will be hard; insides will be slightly soft.

Recipe By :

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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