So easy banana caramel pie (alternate for moc
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Baked 8\" pie shell | |
¼ | cup | Cold water |
2 | Egg yolks | |
½ | cup | Granulated sugar |
½ | cup | Brown sugar, packed |
¼ | cup | All-purpose flour |
¼ | teaspoon | Salt |
1 | cup | Boiling water |
1 | tablespoon | Butter or |
½ | teaspoon | Vanilla extract |
3 | Or 4 ripe bananas | |
½ | cup | Heavy cream |
Directions
-
Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally.
Pour into baked pie shell. Refrigerate till serving time.
To serve: Slice bananas over filling. Whip cream; spread over all.
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