Banana pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Sliced bananas |
| ¾ | cup | Pineapple juice |
| Pastry for 2 crust pie | ||
| ¾ | cup | Sugar |
| 1 | tablespoon | Flour |
| 1½ | teaspoon | Cinnamon |
| 1 | tablespoon | Butter or margarine |
Directions
Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned.
File
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