Soba noodle soup

1 servings

Ingredients

Quantity Ingredient
8 cups Chicken stock 2 L
2 Pieces fresh ginger root; bruised 2
¼ cup Rice wine; (mirin) or sake 50
; mL
¼ cup Soy sauce 50 mL
1 pounds Soba noodles; (or udon or
; spaghetti) 500 g
1 pounds Boneless; skinless chicken
; breasts, cut into
; 1\"/2.5 cm chunks
; 500 g
10 ounces Spinach; (approx.), trimmed
; and chopped 300 g
1 cup Frozen peas 250 mL
2 Carrots; grated 2
8 Green onions; roughly chopped 8

Directions

Place stock, ginger, rice wine (mirin) and soy sauce in a large saucepan or Dutch oven. Bring to a boil and then simmer gently 10 minutes.

Meanwhile, cook noodles in boiling water until almost tender. Rinse with cold water. Drain well.

Add chicken to stock mixture. Cook a few minutes.

Add spinach, peas, carrots, green onions and noodles. Heat thoroughly.

Taste and adjust seasoning if necessary.

Converted by MC_Buster.

NOTES : Makes 4 servings

Converted by MM_Buster v2.0l.

Related recipes