Soba noodles with spicy greens and shrimp

4 servings

Ingredients

Quantity Ingredient
12 ounces Japanese soba noodles
1 teaspoon Peanut oil
1 teaspoon Sesame oil
4 Cloves Garlic; minced
1 teaspoon Red pepper flakes
pounds Greens; Swiss Chard & Broccolini
¼ cup Wine vinegar; or Mirin
2 tablespoons Low sodium soy sauce
1 pounds Shrimp
½ cup Red bell pepper; sliced
1 medium Onion; sliced

Directions

Cook soba noodles and set aside.

Heat a non-stick wok and spray with Pam. Add peanut oil and let get hot.

Add garlic and red pepper flakes. Stir-fry for 20 seconds. Add shrimp and cook until no longer pink. Remove from wok and set aside. Spray wok again and add greens, onion and red bell pepper. Stir-fry until veggies are tender. Add mirin and sesame oil.

Add shrimp and noodles to pot with veggies. Add soy sauce and toss to combine.

Cal 488 Fat 5⅕ Fiber 4.0 CFF 9% Recipe by: Natural Health with my adaptations Posted to EAT-LF Digest by Penchard@... on Feb 28, 1999, converted by MM_Buster v2.0l.

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