Spicy shrimp with udon noodles

6 servings

Ingredients

Quantity Ingredient
2 pounds Large Shrimp; Peeled And Deveined
1 teaspoon Grated Lime Rind
3 tablespoons Fresh Lime Juice
3 tablespoons Low-Sodium Soy Sauce
3 tablespoons Red Curry Paste
3 tablespoons Brown Sugar
1 tablespoon Chili Oil
1½ cup Red Bell Pepper; Julienned
½ cup Thinly Sliced Green Onions
⅓ cup Minced Fresh Cilantro
1 cup Bean Sprouts
6 cups Cooked Udon Noodles
Vegetable Cooking Spray
6 tablespoons Chopped Peanuts

Directions

Starting at the tail end, butterfuly each shrimp, cutting to, but not through, outside of shrimp. Set aside. Combine lime rind and next 5 ingredients (lime rind thorugh chili oil); stir well. Combine ⅓ cup marinade with shrimp in a large zip- lock plastic bag, and marinate shrimp in refrigerator for 30 minutes. Combine remaining ⅓ cup marinade, bell pepper, and next 4 ingredients (bell pepper through noodles) in a large bowl, tossing to coat. Place a large nonstick skilleg coated with cooking spray over medium- high heat until hot. Add shrimp, sauté 5 minutes or until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle each serving with nuts. Serve warm or chilled.

Recipe by: Cooking Light

Posted to EAT-LF Digest by sherilyn70@... on Apr 26, 1999, converted by MM_Buster v2.0l.

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