Soda bread (quick) (callery)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Sugar (optional) |
| 2 | cups | Buttermilk |
Directions
Mix dry ingredients. Add enough buttermilk to make a soft dough.
Knead the dough lightly. Form a round loaf about as thick as your fist. Place it on a lightly-floured baking sheet and cut a cross in the top with a floured knife. Bake near the top of a preheated 450 degree oven for 30-45 minutes.
The first recipe is adapted from one I found years ago in the newspaper. The second recipe is from "A Little Irish Cookbook" by John Murphy Chronicle Books, 1986 (ISBN: 0-87701-400-0) Anne Callery
From: Anne Elizabeth Callery <callery@...>
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