Soda crackers [america 1941]

50 Crackers

Ingredients

Quantity Ingredient
4 cups Flour
½ teaspoon Baking soda
1 teaspoon Salt
¾ cup Sour milk
1 cup Butter

Directions

AMERICAN MEASUREMENTS

From 1941, Soda Crackers Without Yeast. Because this is an old recipe, it's hard to determine how many crackers it makes. The yield will depend on how big you cut the squares. Preheat oven to 400 degrees F. Sift flour, soda and salt together and cut in the butter.

Add milk. The dough should be quite stiff. Work it thoroughly for 10 minutes. Roll out on a floured board to about ¼-inch in thickness and cut in squares. Punch holes with fork. Place on greased pan and bake until golden, about 8 to 10 minutes.

NOTE: To make sour milk, place 1 tablespoon vinegar in a cup, add milk to three fourth cup.

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