Soft polenta with poppy and rubiola

4 servings

Ingredients

Quantity Ingredient
4 cups Water
1 cup Polenta
2 tablespoons Poppy seeds
8 ounces Rubiola cheese

Directions

In a 4 quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately with oxtails.

Yield: 4 servings

MOLTO MARIO SHOW #MB5747

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