Sole almondine *** (nxdm05b)
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Butter/margarine |
⅓ | cup | Almonds; sliced |
¼ | teaspoon | Dill weed |
2 | teaspoons | Lemon juice |
2 | teaspoons | Whiskey, rum, favorite \"booz |
¼ | teaspoon | Salt |
1 | pounds | Sole fillets |
Directions
And while you're posting elsewhere, here's a great MW fish recipe if you need to get fancy - or even if you want to treat yourself - while waiting for the guts to be back in your kitchen. Zap everything but fish in MW safe dish (I use clear glass) until almonds are brown (5-7 min.) Lay fish fillets on mixture & coat both sides, then zap for 6 min. (No need to turn them while cooking.) Serve with rice. FROM: KATIE KINGSTON
(NXDM05B)
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