String beans almondine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh string beans OR |
| 1 | can | French-style string beans |
| ¼ | cup | Liquid from beans |
| ½ | Stick margarine, pareve | |
| ½ | cup | Slivered almonds |
| ¼ | teaspoon | Oregano |
| Salt and pepper to taste | ||
Directions
Wash fresh beans and remove ends and strings. Cover with boiling water to which ½ tsp. salt has been added. Cook uncovered for 20 to 30 min, or until tender. Drain and reserve ¼ cup liquid. Slice beans lengthwise into long, thin strips.
Melt magrarine in saucepan. Add almonds and saute until edges are light brown. Remove with slotted spoon. Add ¼ cup liquid from beans and stir. Add string beans and heat throughly, stirring occasionally. Add oregano and almonds; salt nd pepper to taste and mix lightly with fork until heated through.
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