Bean casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pork and beans |
| 1 | can | Red beans, drained |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Mustard |
| ¼ | cup | Water |
| 1 | can | White lima beans, drained |
| 1 | large | Onion chopped fine |
| 3 | tablespoons | Bacon drippings |
| 3 | Cloves garlic, chopped | |
| 1 | tablespoon | Syrup |
| Salt & Pepper to taste | ||
Directions
Fry onion and garlic in bacon fat until limp. Mix with remaining ingredients. Pour into casserole dish; bake 1 hr. at 350 F.
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