Sonora cheese dip

1 Servings

Ingredients

Quantity Ingredient
2 cups Monterey Jack cheese; shredded
2 cups Mild cheddar cheese; shredded
6 Green onions; sliced
⅔ cup Sweet red pepper; finely chopped
2 tablespoons Jalapeno peppers, seeded; finely chopped

Directions

Melt together cheeses in the top of a double boiler over simmering water for 5 to 10 minutes. Stir in green onion, red pepper and jalapeno pepper.

Serve hot with tortilla chips.

Posted to FOODWINE Digest 13 November 96 Date: Thu, 14 Nov 1996 11:24:30 -0500 From: Laura Hunter <LHunter722@...>

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