Mexican salsa dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chopped olives |
| 1 | can | Chopped Ortega green chilis |
| 4 | To 6 chopped green onions | |
| 2 | Chopped medium tomatoes | |
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Brown vinegar |
Directions
From: Marcy Moreno Posted by: Donna Ransdell lots of salt
Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.
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