Sook choo na mool
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Salad oil |
| 2 | tablespoons | Each vinegar and soy sauce |
| ½ | teaspoon | Each salt and pepper |
| ¼ | cup | Scallions; finely chopped |
| ¼ | cup | Pimiento; thinly sliced |
| 2 | tablespoons | Sesame seeds; ground |
| 1 | Garlic clove; minced | |
| 2 | cups | Bean sprouts |
Directions
In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.
Place bean sprouts in a large wooden salad bowl. Pour the dressing over the bean sprouts; toss gently. Chill thoroughly for approximately one hour. Serve on individual chilled salad plates.
From _Around the World in a Salad Bowl_ by Victor Bennett. New York: Collier Books, 1961. Pg. 17. Library of Congress Catalog Card Number 60-16575. Electronic format by Cathy Harned.