Kookla

1 Servings

Ingredients

Quantity Ingredient
1 large Egg, mixed (uncooked)
1 tablespoon Fat from chicken or mutton, chopped
1 teaspoon Fresh chopped parsley
1 teaspoon Salt
1 teaspoon Cayenne pepper
1 Clove of garlic (crushed)
¼ cup Semolina (up to 1/2)

Directions

Beat egg. Add spices. Add chopped fat. Mix well. Add semolina a little at a time until the consistency of kneidlach (like a very thick roux). Let stand 15 min. It is better to add less semolina and later add more if necessary. Shape into elongated "balls". Place into boiling cholent (Harrissa etc.) makes 2-5 (depending on size).

Note: like kneidlach, the "kooklot" expand during cooking!! Posted to JEWISH-FOOD digest V96 #61 Date: Thu, 24 Oct 96 17:31:29 PDT From: "Shoshana L. Boublil" <toramada@...>

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