Sopa de pescado (fish soup)

6 Servings

Ingredients

Quantity Ingredient
1 pounds Flounder fillets
¼ cup Flour
¼ cup Oil
1 Onion; chopped
2 Cloves garlic;crushed
2 Tomatoes; diced
1 tablespoon Chopped parsley
½ teaspoon Crushed red pepper
8 cups Boiling water
1½ cup Fine dry bread crumbs
2 teaspoons Salt
⅓ cup Chopped almonds
⅓ cup Sliced stuffed olives
6 servings

Directions

submitted by: LeiG@...

from: The Wonderful world of Cooking Even though fresh pimientos are used profusely in the national cuisine,Spanish recipes are not hot or peppery.

Dredge fish with flour Brown in oil Add, onion, garlic, tomatoes, parsley, and red pepper cook for 5 minutes. add to water,. add remaining ingredients. Mix. cook over low heat, stirring frequently , for 30 minutes.

sugguested menu: Fish soup, green salad, angelfood cake, coffee or tea Recipe Archive - 8 July 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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