Sorbetto di pesca bianca (white peach sorbet)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | White peaches |
| ½ | cup | Granualted sugar |
| 2 | tablespoons | Freshly squeezed lemon juic |
Directions
Wash peahces, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor;blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer; instruction From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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