White peach sorbet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | White peaches; peeled and sliced (you may substitute canned peaches; drained) |
| 2 | Lemons; juice of | |
| ¾ | cup | Sugar |
| 1 | tablespoon | Peach brandy |
Directions
From: christi@... (Christi Wilson) Date: 7 Sep 1995 08:58:19 -0600 Source: New York Daily News Puree the peaches with the lemon juice, sugar and ½ cup water. Remove to a bowl. Add the peach brandy and freeze the sorbet, using either an ice cream machine or the freezer method. Serve this sorbet in champagne glasses along with a delicate cookie. Serves 4 REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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