Souffleed appetizers
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf unsliced white bread | |
| 1 | pack | (3-oz) cream cheese |
| ¼ | pounds | Sharp cheddar cheese |
| ½ | cup | Butter |
| 2 | Egg whites; beated stiff | |
Directions
Trim crust from bread & cut bread into 1-inch cubes. Melt cheese & butter in top of double boiler. Remove from heat & fold in stiffly beaten egg whites. Dip bread cubes into cheese mixture until well coated & place on cookie sheet. Refrigerate overnight. Bake 10 minutes at 400. Makes about 3 dozen.
MRS ROBERT M. HORNOR, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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