Soup noodles with chicken

4 servings

Ingredients

Quantity Ingredient
2 Nests shrimp-flavored
Noodles
4 quarts Salted water
½ cup Lily flowers, soaked
1 Green onion, slivered
1 cup Napa cabbage, shredded
1 cup Steamed chicken breast,
Cooled & shredded
3 cups Chicken broth
2 tablespoons White rice vinegar
1 teaspoon Sugar
½ teaspoon Salt
1 tablespoon Peanut oil

Directions

Preparation: Cut hard tips off soaked lily flowers; cut in half.

Wash noodles, then boil until tender - about 2 minutes. Drain, place in bowls.

Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just before adding broth to bowls.

Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, & stir- fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto noodles; top with chicken; add soup, and serve.

Related recipes