Soup on a shingle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Steak * chopped |
| 1 | cup | Veggies ** |
| 12 | ounces | Cream of celery soup |
| 4 | slices | Toast |
Directions
* leftover chicken or roast can be substituted. Chop ** leftovers Combinbe all except toast and heat thoroughly. Servo on toast. THin if milk or water if needed
Submitted By JJ JUDKINS On 09-05-95
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