Shrimp and potato soup

1 Servings

Ingredients

Quantity Ingredient
1 cup Nonfat, low-sodium chicken broth
3 To 4 large shrimp, cooked, peeled, deveined and chopped
½ small Potato, peeled, boiled and cut into cat-bite-size chunks

Directions

Combine ingredients, heat and serve. Typed in MMFormat by cjhartlin@... Source: Cat Treats Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Feb 4, 1998

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