Shrimp chowder

10 servings

Ingredients

Quantity Ingredient
1 tablespoon Margarine, Reduced-Calorie
3 cups Potatoes -- peeled and cubed
¼ pounds Canadian Bacon -- cut in 1/2\" cubes
1 cup Onions -- chopped
½ teaspoon Salt
½ teaspoon White Pepper -- ground
2 tablespoons Beef Bouillon, Salt-Free
2 cups Water
2 cups Evaporated Skim Milk
24 larges Shrimp -- peeled and deveined
½ cup Green Onions -- finely chopped

Directions

Melt the margarine in a 5-qt Dutch oven over high heat. Add 2 cups of the potatoes, the bacon, onions, salt and white pepper. Cook for 15 mins, stirring often. Dissolve the bouillon granules in water and add to the pot along with the milk and remaining potatoes. Cover and cook for 20 mins, or until the potatoes are tender, stirring often.

Transfer half of the potato mixture to a food processor and process until smooth; return to the pot. Add the shrimp and green onions; cook, covered, 10 mins longer. Makes 10 cups.

Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1 From: Dan Klepach Date: 09-10-95 (23:24) (159) Fido: Cooking

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