Soup-er snack mix

8 servings

Ingredients

Quantity Ingredient
- - - - - - - - - - - - - -
⅓ cup Popcorn (unpopped)
¾ cup Brown Sugar
⅓ cup Butter
3 tablespoons Light Corn Syrup
¼ teaspoon Baking Soda
¼ teaspoon Vanilla
2 cups Pecans

Directions

FROM LOIS FLACK

CYBEREALM BBS 315-786-1120

1. Pop the corn, removing the unpopped kernels.

2. Butter a large baking pan and spread the popcorn in the pan.

3. Sprinkle the nuts over the popcorn.

4. Put butter in a large saucepan and melt over low heat so butter coats

pan.

5. Add brown sugar and corn syrup and cook to boiling for 4-5 minutes.

6. Remove pan from heat and stir in baking soda and vanilla.

7. Pour over popcorn and nuts, stirring to coat.

8. Bake at 300øF for 10 minutes, stir and bake 10 minutes more.

9. Cool completely.

Source: Family magazine - Jan. 1994 Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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