Soupe savoyarde (savoyard cream of potato soup)

4 Servings

Ingredients

Quantity Ingredient
5 cups Chicken stock
4 larges Potatoes, peeled and sliced
2½ cup Milk
4 tablespoons Butter
⅔ cup Grated Gruyere cheese (or Parmesan)
Salt and pepper to taste
4 slices Bread, toasted

Directions

Pour chicken stock into a soup pot and bring it to a boil. Add the potatoes and cook them, covered, over low to medium heat for 30 minutes. Blend the soup in a blender and then pour it back into the soup pot. Add the milk, butter, cheese, salt and pepper to taste. Mix well and continue cooking until all the cheese is melted. Place a slice of toast at the center of each soup plate. Pour the hot soup on top of the toast and serve immediately.

Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@...> on Jul 18, 1997

Related recipes