Cream of potato soup

4 servings

Ingredients

Quantity Ingredient
1 cup Diced potatoes
1 cup Boiling water
2 cups Thin white sauce
1 teaspoon Minced onion
Celery salt
Salt, pepper, and paprika

Directions

Combine potatoes, water, and onion. Cook until vegetables are tender. Rub through sieve. Add white sauce. Season to taste with salt, pepper, and celery salt. Heat to boiling. Garnish with paprika. 4 servings.

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