Potato soup (cream style)

6 servings

Ingredients

Quantity Ingredient
4 larges Potatoes; peel & dice
1 Onion; diced
3 Celery; diced
2 cups Water; * see note
½ teaspoon Dill weed
½ teaspoon Mrs. dash; or substitute
2 tablespoons Chives; chopped
1 cup Nonfat milk; or substitute
3 tablespoons Flour

Directions

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 Place potatoes, onion, celery and water in a lg saucepan. Add dill weed, Mrs. Dash and chives; simmer until potatoes are tender, about 30 min.

Place milk and flour in a pint jar. Shake vigorously to mix thoroughly. Add to potato mixture; simmer 5 - 10 min, or until thickened.

VARIATIONS: Add ¼ ts ground pepper, 1 ts basil leaves and/or ½ ts garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.

From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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