Souped up pot roast

6 Servings

Ingredients

Quantity Ingredient
1 3 1/2 lb pot roast
1 pack Lipton Soup Mix
2¼ cup Water

Directions

In Dutch oven, brown roast over medium heat. Add soup mix blended with water. Simmer covered, turning occasionally, 2½ hours or until tender. Thicken gravy.



MICROWAVE: In 3 quart casserole, blend soup mix with 1 ¼ cup water.

Microwave at HIGH 5 minutes. Add roast; microwave uncovered 10 minutes, turning once. Microwave covered at DEFROST, turning occasionally, 50 minutes, or until tender. Let stand 10 minutes.

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