Sour cream ambrosia
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Oranges; peeled & sectioned | |
| ½ | pounds | Green seedless grapes |
| ½ | Cantaloupe; chunked | |
| ¼ | Pineapple; chunked | |
| ½ | cup | Shredded moist coconut |
| ¼ | cup | Pecans; chopped |
| 1 | cup | Sour cream |
| 1 | tablespoon | Honey |
| ¼ | teaspoon | Vanilla |
| Pomegranate seeds; for garni | ||
Directions
Recipe by: Grant Corner Inn Breakfast and Brunch In medium bowl mix fruits, coconut and pecans. Stir together sour cream, honey and vanilla and mix well into fruits. Serve in footed glass dessert dishes, garnished with pomegranate seeds.
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