Peach ambrosia

4 servings

Ingredients

Quantity Ingredient
1 pack Unflavored gelatin
¼ cup Cold water
½ cup Skim milk
2 packs Low-cal vanilla shake mix
1 teaspoon Vanilla
6 Ice cubes
2 Medium peaches; peel,chop
½ cup Coconut

Directions

In a saucepan, sprinklegelatin over water and let stand for 1 minute. Stir over low heat until gelatin is dissolved. In blender, mix milk, shake mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice cubes one at a time. Blend at high speed until mixture thickens. Transfer to a bowl and fold in peaches. Spoon into dishes and sprinklewith coconut. Chill for 1 hour and serve.

NUTRITION INFORMATION PER SERVING: 112 CALORIES 58% CARBOHYDRATES 20% PROTEIN 22% FAT *****SHAPE MAGAZINE 3/92*****

Submitted By BUD CLOYD On 12-16-94

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