Creamy orange ambrosia pudding

1 Servings

Ingredients

Quantity Ingredient
¾ cup Sugar
3 tablespoons Quick-cooking tapioca
1 Egg; well beaten
3 cups Orange juice
1½ cup Frozen fat-free whipped topping, thawed
½ cup Flaked coconut; if desired (and it should be!)

Directions

1. In medium saucepan, combine sugar, tapioca and egg; blend well. Stir in orange juice; let stand 5 minutes.

2. Cook mixture over medium heat, stirring constantly for 5 to 8 minutes or until it comes to a rolling boil. Remove from heat; cool 20 minutes.

3. Fold in whipped topping and coconut. Spoon into 6 dessert dishes; refrigerate about 20 minutes or until serving time. If desired, just before serving, garnish with mandarin orange segments.

Posted to recipelu-digest Volume 01 Number 203 by Mandy Rose <mbell@...> on Nov 05, 1997

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