Sour cream apple pie #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9-inch) unbaked pie shell | |
| 1 | cup | Sour cream |
| ¾ | cup | Sugar |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 1 | Egg | |
| 1 | can | Pie apples |
| ¾ | cup | Brown sugar |
| ¼ | cup | Butter |
Directions
Beat together sour cream, flour, salt, egg & vanilla. Add apples & pour into pie shell. Bake for 25 minutes at 400. Mix brown sugar & butter.
Sprinkle on top of pie. Bake for 20 more minutes at 400.
MRS SAMUEL L. (MARY) HAYTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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